The easiest excuse for not eating organic: It’s too expensive.

too_expensive

It’s not just lower income consumers who say so. According to the same non-scientific yet fascinating survey, 80% of respondents making more than $100,000 a year think organic food costs too darn much.

It does?

582386_509301392478147_718810724_n


Comments are closed.


Copyright ©. Gary M. Verigin, D.D.S., inc. All Rights Reserved. California State Licensed General Dentist.
Disclaimer: We make no claim of providing superior services, nor do we guarantee any specific outcomes from the services we provide.